Crockpot Buffalo Macaroni and Cheese
One of my dad's (and most people's) guilty pleasures is homemade mac n cheese. But, when you have a BIG birthday, you are allowed to eat what your wife typically says "No!" to. And, being from Buffalo, I went with a Buffalo Mac N Cheese since our family has hot sauce running through our veins.
Ingredients:
1 lb. Box Barilla Elbows Pasta, cooked and drained
(I used Gluten free pasta).
4 cans Campbell’s Cheddar Cheese Soup
2 cups Sharp Shredded Cheddar Cheese
½ cup Buffalo Wings Sauce (Use less if you cannot handle a little heat!)
½ tsp. Salt
½ tsp. Pepper
Directions:
Cook pasta according to package instructions, and drain.
In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and Buffalo Wing’s Sauce. Stir well.
Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray.
Cover crockpot, and cook on HIGH for 1.5 hours, or until cheese has melted.
Once done, remove lid, stir well, and serve. YUM!
Chris' rating: 4/5.
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